Hello Wine Drinkers!
Well if I hadn't experienced this past weekend in Chicago...I would not have believed it. The sun was out and the temps were above freezing! Awesome, there is something about the weather break to get your creative juices flowing. Which brings me to this week's entry. Vinos de Arganza "Lagar De Robla Premium" Mencia 2008. Wow, now that's a mouthful!
Don't let the name scare you away from this wine. It is a beautiful Spanish wine well worth the search and will reward you with cherry tones and a complex, dense and lengthy finish. It aged in American oak for 18 months and it is nice! for less than $9, you will love this number. It is also a very good food wine, pair it with hearty dishes and grilled meats. Just in time for grillen and chillen!
Let's educate you a bit on the grape Mencia... read on!
Mencía is a Spanish grape variety primarily found in the northwestern part of the country. It is found in the Bierzo, Ribeira Sacra and Valdeorras regions of Spain.
Most of the wines produced from this grape are light, pale, relatively fragrant red wines for early drinking.This style of wine is due to high yields grown on very fertile plains which lead to what is known as diluted wines. Now a new generation of winemakers are growing the grape from old vines growing on hillsides. Careful vineyard management and a watchful eye, the new wines from this grape are note worthy and has kicked off a new interest in the grape. Go take a look see for yourself and see if you agree, at that price, even if you don't use it in your windshield washer!
Cheers!
Monday, April 7, 2014
Wednesday, March 19, 2014
2014 Thank My Lucky Stars
Hello Wine Lovers!
I know exactly what your thinking, where the heck have I been since August 20, 2012? Well let me tell you... it has been a little crazy. My blog was hacked and my address book was erased, so I started writing a different blog, but I have decided to come back to this one, my true calling, $10 bottles of wine that drink much richer! And then this...
I have been a runner all of my life, I started on the Junior High cross-country team and never stopped. I ran all through school and also competitively after school. I have always taken great care of my health, eat right, run, lift weights, drink red wine. Never smoked cigarettes, no drugs... for the most part, a healthy life style.
So Friday August 24th starts out like any other Friday, I get up at 430AM, put on my running garb and out the door I go for a fast 3 miler. I finish my run, lift a few weights, hit the shower, get dressed, have breakfast, and out the door I go! So far, pretty normal.
I arrive at work around 730AM, start my day and everything is moving along as it should. Around 10:30AM, I take a break to check voicemail, make phone calls, etc when I notice my left hand is numb. Strange I thought, but hey, stranger things have happened. Shortly, it goes away. I reach down to a small refrigerator to retrieve a yogurt and I get a little twinge in my chest, nothing big, just a little tightness. I stand up, and it goes away. Of course, I'm thinking it was simply muscular since I completed a new weight exercise that morning, no big deal. (By now, you know where this is going) Another 10 minutes goes by and all of a sudden I break out in a sweat like I just ran 5 miles! I go into the restroom, splash some cold water on my face, and poof, I stop sweating. Now at this point, I'm thinking what is going on? I can't be having a heart attack! I just ran 3 miles a few hours earlier, hard, my heart rate was up to 150-160! I begin to pace a bit, and all of these thoughts are running through my head... still I can't be having a heart attack! Well the rest is history! Yes I was, in fact, I was having what the medical field calls the "widow maker"! I was rushed to the emergency room and the team of doctors and nurses saved my life! By a hair! So... that's where I have been! Now let's read on!
My review today is a beautiful Bordeaux, Chateau Mylord, at Binny's for around $10! You will not regret this purchase!
This is a nice dinner wine after a long decant, it opened up rather nicely. Blackberries and a touch of leather with spice on the nose, and a palate of dark fruit and earth. Tannins were soft and balanced, but the wine was a bit thin at the finish. But again, not bad for the money!
It's not every day you find a Bordeaux of this quality for this money! Cheers!
I know exactly what your thinking, where the heck have I been since August 20, 2012? Well let me tell you... it has been a little crazy. My blog was hacked and my address book was erased, so I started writing a different blog, but I have decided to come back to this one, my true calling, $10 bottles of wine that drink much richer! And then this...
I have been a runner all of my life, I started on the Junior High cross-country team and never stopped. I ran all through school and also competitively after school. I have always taken great care of my health, eat right, run, lift weights, drink red wine. Never smoked cigarettes, no drugs... for the most part, a healthy life style.
So Friday August 24th starts out like any other Friday, I get up at 430AM, put on my running garb and out the door I go for a fast 3 miler. I finish my run, lift a few weights, hit the shower, get dressed, have breakfast, and out the door I go! So far, pretty normal.
I arrive at work around 730AM, start my day and everything is moving along as it should. Around 10:30AM, I take a break to check voicemail, make phone calls, etc when I notice my left hand is numb. Strange I thought, but hey, stranger things have happened. Shortly, it goes away. I reach down to a small refrigerator to retrieve a yogurt and I get a little twinge in my chest, nothing big, just a little tightness. I stand up, and it goes away. Of course, I'm thinking it was simply muscular since I completed a new weight exercise that morning, no big deal. (By now, you know where this is going) Another 10 minutes goes by and all of a sudden I break out in a sweat like I just ran 5 miles! I go into the restroom, splash some cold water on my face, and poof, I stop sweating. Now at this point, I'm thinking what is going on? I can't be having a heart attack! I just ran 3 miles a few hours earlier, hard, my heart rate was up to 150-160! I begin to pace a bit, and all of these thoughts are running through my head... still I can't be having a heart attack! Well the rest is history! Yes I was, in fact, I was having what the medical field calls the "widow maker"! I was rushed to the emergency room and the team of doctors and nurses saved my life! By a hair! So... that's where I have been! Now let's read on!
My review today is a beautiful Bordeaux, Chateau Mylord, at Binny's for around $10! You will not regret this purchase!
This is a nice dinner wine after a long decant, it opened up rather nicely. Blackberries and a touch of leather with spice on the nose, and a palate of dark fruit and earth. Tannins were soft and balanced, but the wine was a bit thin at the finish. But again, not bad for the money!
It's not every day you find a Bordeaux of this quality for this money! Cheers!
Thursday, August 30, 2012
Gougenheim Cabernet



Hello Wine Lovers!
Argentina Cabernet is arguably the best value for Cabernet in the world! There, I said it. I'm quite sure many of the wine world folks would say that is not true, but don't believe them! Stick with me and you will discover some unbelievable values from this wonderful place in South America called Argentina. Some would say to be careful with this grape as Malbec is the "premier" grape grown in Argentina, but the high altitude, lush soils and sunny days have been very agreeable with Cabernet!
Patricio Gougenheim was born of French parents and grew up around wine at the dinner table. He was give small amounts of wine with dinner at the young age of 7 and this is probably what led him to the wine industry later in life. He bought a winery in 2002, just as everyone else was bailing and started his journey. Since the beginning he has been one of the top rated and top quality wineries in Argentina.
You will find this wine to be a deep ruby color with aromas of black fruits, spices and a hint of vanilla oak with chocolate and spices and a nice long finish. This wine is much more complex and rich than the price tag of $8.99 at Wine Discount Center. Trust me when I say this, buy this wine for the holiday weekend and have it with grilled meats and enjoy!
Cheers!
J
Sunday, August 19, 2012
Chateau Fonchereau Bordeaux



Hello Wine Lovers!
Another Bordeaux entry this week! You're asking how the heck am I finding Bordeaux wines under $10? Well, me too! I usually skip the Bordeaux aisle when looking to find a wine to write about since my entries must be $10 or less. But lately the Bordeaux aisle has been calling me. I took the challenge and I am pleasantly surprised with the level of quality and depth of the wines from this beautiful region at this price point!
Chateau Fonchereau Bordeaux Superieur, with your Binny's card (which I find much more important that a Jewel card) $9.99! You will find this wine to be deep purple in color with lovely notes of tobacco and dark plum and blackberry fruit with a touch of earthy undertones and nice, silky finish. You will be quite impressed with this wine the more you drink it. it will not let you down! Now a little about this great wine growing region. I promise to keep it relatively short...
Bordeaux Superieur is an appellation which covers the whole of the Bordeaux region, from Verdon-sur-Mer at the north-western tip of the Medoc to Sainte-Foy, 80 miles to the east. Bordeaux Superieur is a title in its own right, specifically covering both red and white wines. The reds have a slightly higher alcoholic content than standard Bordeaux, are aged for longer in oak barrels, a minimum of 12 months, and are produced from older vines. Bordeaux Superieur wines are produced from the classic grape varieties for this Region. The reds are made from Cabernet Sauvignon, Cabernet Franc, Carmenere, Merlot and Malbec. The Bordeaux viticultural region stretches for 80 miles inland from the Atlantic coast. It is home to more than 10,000 producers, who turn out a vast quantity of wine in every vintage. These range from simple table wines to some of the world’s most expensive and prestigious labels. The majority of the vineyards are planted with red wine grapes, although some white varieties are used in the production of dry white and sparkling wines. The remainder go into the region's highly regarded sweet wines. There, I told you i could do it. Trust me when I say, "Go fill up your car with this wine".
Cheers!
J
Sunday, August 12, 2012
Chateau Mylord Bordeaux



Hello Wine Lovers!
Today's entry is a French Bordeaux from the Chateau of Mylord. You may ask yourself,"What kind of Bordeaux is going to cost me less than $10 and is worth drinking?" Well my friends, it's this one! Binny's has it for $7.99 a bottle and for that cost you will be pleasantly surprised how nice it is. It is a blend of 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon. You will find this wine to be fruity, uncomplicated, straight forward with loads of strawberry, black cherry and wild raspberry fruit intermixed with slight soil notes, and virtually no oak. Supple and round with a nice finish. Since this wine is made up of primarily Merlot, let me tell you a little about this grape.
Along with Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot, Merlot is one of the primary grapes in Bordeaux wine where it is the most widely planted grape. Merlot is also one of the most popular red wine varietals in many markets. Merlot is one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at 640,000 acres globally. This puts Merlot just behind Cabernet Sauvignon's 650,000 acres globally. Merlot is a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon which tends to be higher in tannin than Merlot, and Merlot softens those tannins. According to Wikipedia, researchers at University of California, Davis believe that Merlot is an offspring of Cabernet Franc and is a sibling of Carménère and Cabernet Sauvignon. The earliest recorded mention of Merlot was in the notes of a local Bordeaux official who in 1784 labeled wine made from the grape in the Libournais region as one of the area's best. By the 19th century it was being regularly planted in the Médoc on the "Left Bank" of the Gironde. The popularity of Merlot stemmed in part from the relative ease in pronouncing the name of the wine as well as its softer, fruity profile that made it more approachable to "new" wine drinkers. Whether you like Merlot as a varietal, or you like it in a blend, I don't think you will be disappointed in this wine!
Cheers!
J
Sunday, August 5, 2012
Summer Whites



Hello Wine Lovers!
So sorry for the lack of entries lately! You would think I was busy or something. Maybe it's just the lazy, hazy days of summer. Summer always wrestles up memories of vine ripe tomatoes from the garden, long hot afternoons, clear night skies, cooking on the patio... and of course crisp white wines to drink while you take in the smells and sounds of summer! That being said, I am writing about three nice, easy drinking, light and value driven wines.
First on the list, Aveleda Vinho Verde, from Portugal. This little number is packed with melon and lime flavors with just a touch of spritz and is so refreshing you will not want to stop! This sassy bottle will set you back $6.99 at Wine Discount Center.
Second, Dry Creek "Clarksburg" Dry Chenin Blanc, California. This wine is probably the best Chenin Blanc I have tasted this year! It is very juicy in the mouth with a long dry finish and in the middle you will find loads of floral aromas and peach and melon flavors. Another perfect wine for the patio! This looker will set you back $8.99 a date.
Last but certainly not least, Kendall-Jackson "Avant" Chardonnay. I know, I know... you're thinking Kendall Jackson Chardonnay, I am so tired of the wine! Well my friends, key word being "Avant". This wine from the producer of that over oaked, rich, creamy, sweet wine that single handily launched the wine revolution in America, is not like it's older sister. This Chardonnay only saw a little oak, 54% fermented in stainless steel and 46% fermented in neutral oak. The grapes are sourced from Santa Barbara, Mendocino and Sonoma Counties which give the wine complexity and a depth of flavors. You will find pear, green apple and lemon in the mouth and just enough acidity to please. "Avant" is from the French meaning "before" and their idea behind this is before oak has it's way with the wine it allows the true flavors of the grapes to shine through. Open up your wallets to the tune of $10.99 a bottle!
Cheers!
J
Wednesday, July 4, 2012
Biurko Gorri Arbanta Rioja




Hello Wine Lovers!
Well, we did it! Our little girls is married and (as I write this) celebrating her marriage in Positano Italy!(I posted a picture of the village for you to see) It Sucks to be her! The wedding was absolutely perfect. It was flawless, of course I had my issues... crying when I first saw her in her dress, during the speech, and of course during the actual ceremony, but overall, I would have to say I held it together! Don't ask my daughter... she may have an entirely different spin on things.
Now the wine, another great value from Spain, Arbanta Rioja. About $9 at Wine Discount Center. This wine is 100% Tempranillo, from vines of 15 to 20 years old, fermented in stainless steel, no oak, with natural yeasts. Arbanta does not age in barrels like most red wine from Rioja, which is why it is so pure and the fruit shines through! Red fruit and spice with a touch of smoke in the nose, plum and bittersweet cherry with enough acidity to make your mouth drool.
Delicious and unmasked by oak! You will be blown away by this wine for the money!
The Tempranillo vineyard for Arbanta is located in the small town of Bargota in the foothills of the Sierra Cantabria Mountains. The farming method is organic, another nice selling point, with use of plant and animal-based fertilizers to keep the soil healthy. My suggestion is to go to the store and buy this before it is all gone!
Delicious and unmasked by oak! You will be blown away by this wine for the money!
The Tempranillo vineyard for Arbanta is located in the small town of Bargota in the foothills of the Sierra Cantabria Mountains. The farming method is organic, another nice selling point, with use of plant and animal-based fertilizers to keep the soil healthy. My suggestion is to go to the store and buy this before it is all gone!
I have included a few pics from the wedding
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